The Bread Book: The Definitive Guide to Making Bread by Hand or Machine

Product Details

Author : Sara Lewis
Binding : Paperback
EAN : 9780600614739
Edition : New title
Number of Pages : 144
Product Group : Book
Publication Date : 2006-02-15
Publisher : Hamlyn

ASIN : 0600614735

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Customer Reviews

Speciality Breads (2008-08-02)

An attractive book with lovely pictures and a variety of sweet and savoury breads. However I was hoping for a choice of good basic breads but there is only one for wholemeal bread and it's for a rapid light wholemeal loaf. i.e. lots of yeast and almost half white flour.If you've already got good basic recipies and looking for different breads for a change then you'll probably like this book.

A really good buy (2008-06-16)

I only started making bread a few weeks ago. I have got a breadmaker but I do a lot by hand as well and this book caters for both methods.Another very good thing is the fact that you can choose how big a loaf you want to make (500g, 750g or 1kg) and the ingredient quantities are already adjusted for you!An awesome book, a great investment and a fantastic incentive to get you into making bread - it definitely worked on me!

Fantastic. (2008-06-10)

I bought this book about a year ago and tried several of the recipes by hand as i did not have a breadmaker. The recipes are easy to follow and the techniques on shaping the different breads are great. All of the breads turned out lovely and tasty. I have since got a breadmaker and am pleased to say the recipes work just as well by either hand or machine. I think the book is also very well laid out with different sections covering all types of bread.

The only book you need! (2007-07-02)

A really good selection of recipes, from the everyday to the really imaginative, there is no bread style I can think of that isn't covered by this fabulously illustrated and clearly set out book. If you have a breadmaker, buy it - you can't go wrong! If you're adventurous enough to make bread by hand, I'm sure you'll love it too.

Best Bread Book Ever (2004-09-13)

This is the best bread making book I have ever had. The book gives the methods for both the bread maker machine and the hand baking for each recipe. Unusually in a bread book - both methods work! I can particularly recommend the recipe for the Couronne which uses yogurt and gets as close as you can get to sour dough bread but without all the fuss of a starter. My husband's favourite is the Oat and Molasses bread and the Rye and Soured Cream is very tasty as well. I have even been inspired to produce croissants from this book. They were excellent as well!

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